| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed that PICs could not speak to Hot Holding temperatures and type of sanitizer used at firm. Also observed that PIC could not explain there 3 Compartment Sink set up. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed old food residue and dried seeds set up inside veggie slicer stored clean above 3 Compartment Sink.
**Observe ice shield on ice machine used to bag firm ice to have reddish organic matter set up on the bottom of plate. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed containers of open Banana Peppers and Mushrooms with "Refrigerate After Opening' on the label and stored at ambient temperature above 3 Compartment Sink. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no temperature gauge inside retail hot box. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed firm does not have a probe thermometer that can be calibrated. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed individual packages of crackers and ritz crackers for retail sale with 'not for individual sale' on the labels.
**Observed that firm is bagging there own ice but does not have a label with there 'Name, Address, and Phone #' on it for traceability. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed flour sifter and batter container uncovered on back corner shelving leaving area open to contamination.
**Observed pizza slicer and food tongs uncovered, sitting out on top of cutting board leaving them open to contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy spills and scoring set up on cutting board used in food preparation on top of prep table. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test strips for Chlorine sanitizer to be dated 9/23/23. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed loose faucet head where sink meets faucet. |
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Core (C) |
0 |