| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/23/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| warmer | 140 |
| refrigerator in kitchen | 39 |
| tea refrigerator in retail area | 38 |
| walk in retail cooler | 40 |
| stainless freezers in storage area | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken biscuit | 136 | |
| egg biscuit | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | No thermometer found to check temperatures of food when cooking/heating food. | Priority Foundation (PF) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | No labeling on store made baked items in basked at counter. | Priority Foundation (PF) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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