| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/23/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in raw meat cooler | 37 |
| raw meat processing room | 47 |
| walk in produce cooler | 40 |
| walk in dairy cooler | 38 |
| retail produce cooler were actual produce located at | 48 |
| retail deli meat | 38 |
| retail raw meat | 38 |
| retail diary | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| cut veggie stir fry | 53 | |
| classic coldslaw | 46 | |
| american blend salad mix | 47 | |
| coldslaw mix |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| raw meat 3 compartment tnt sinks with drain area | 200 | 512 sanitzer | 90 | ||
| produce 3 compartment sinks with drain area | 200 | 512 sanitize |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | retail produce open case cooler ready to eat must be refrigerated prepackaged salad mixes, store cut peppers/onions packaged probed with state certified thermometer with temps between 46-53- must be 41 or below. | Priority (P) | 1 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Retail area- cartons of eggs stored over packaged ready to eat bagels and butter in retail cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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