Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 37
2 door freezer 4
Dippin Dots freezer (not in use)
Upright freezer 1
2 door cooler 34
Walk in cooler 37
Beer cave 34
Beer walk in cooler (gallon milk stored) 32
Retail cooler 35
Ice cream novelty freezer -20

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 153
Hot wing 139
Sausage topping 37
Sliced tomatoes 36
Boiled peanuts 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on the interior walls of the ice cream novelty freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100