| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed grill tops soiled with dried food product from previous day. Grills had not been used prior to inspection. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed some date marking in place for items that are made and placed in the freezer. Other food product items in deli refrigerator, that require date marking; refried beans, beef product pulled from freezer for thaw & use, rice, and homemade Verde sauce, had no date marking. |
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Priority (P) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed various shelving in deli kitchen soiled with food debris build up. ***Observed kitchen walls with grease build up. |
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Core (C) |
0 |