| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed improper demonstration of ware washing procedure and sanitizer concentration knowledge (stated dishes are supposed be sanitized, then washed, then rinsed; dishes should be washed, then rinsed, then sanitized; stated 10ppm was ok for chlorine; acceptable range is 50 to 200 ppm for chlorine). |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority and priority foundation violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried meat build up on back of deli slicer blade and in teeth of meat saw blade in meat cutting area. Both were not used prior to inspection/stored clean. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple cut vegetables, salads, and house made sauces stored above 41 degrees F when temperature was taken with inspector's probe thermometer. |
All items were prepared less than 2 hours prior to inspection. Employees voluntarily moved all items to upright prep cooler to bring temperature below 41 degrees F. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a can of pesticide (Hot Shot) in food prep area. PIC stated sometimes firm will spray on occasion when no one in the firm is a certified applicator. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available in firm during inspection. PIC stated it was accidentally discarded. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed ingredient and store information missing for large and small pita breads made on site. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient or common name information available for self-service candy bins and bulk dry good bins. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee water bottled stored on prep tables and next to ware washing equipment in food prep area, meat cutting area, and ware washing area. |
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Core (C) |
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