| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 33F |
| Bakery Walk in Cooler | 42F |
| Produce Walk in Cooler | 40F |
| Deli Meat & Cheese Case | 28F/34F |
| Meat Walk in Cooler | 32F |
| Dairy Walk in Cooler | 33F |
| Retail Cut Fruit Cooler | 32F |
| Retail Produce Bagged Salad Cooler | 32F |
| Deli Retail Pizza Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Wings | 148F | |
| Fried Chicken (Bone-in) | 184F | |
| Rotisserie Chicken | 193F | |
| Chicken Tenders | 144F | |
| Mashed Potatoes | 136F | |
| Deli Turkey | 39F | |
| Deli Cheese | 37F | |
| Baby Carrots | 43F | |
| Bagged Salad | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed bread slicer, in bakery, soiled with bread particles on bread chute and build up on back panel of machine (located above blades). In discussion with bakery employee, machine had been washed, rinsed and sanitized for the day. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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