| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack on managerial control is demonstrated by 6 priority violations. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Two opened bottles of Dr. Pepper were observed stored in the meat service case. Employees may not eat or drink in areas where food is prepared and may only eat or drink in designated areas. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the restroom both restrooms in the facility. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels were available in the restroom in the back of the facility. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed in the restroom at the rear of the facility. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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A bucket of non-ready to eat marinade was observed in the storage walk in cooler on a rack above cases of tomatillos. Tomatillos are a ready to eat food and must not be exposed to contamination from raw animals foods. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. A large amount of dried food residue was observed on the ready to eat deli meats slicer. 2. A large amount of dried food residue was observed inside the upper and lower chambers of the raw meat band saw. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The ready to eat deli meats slicer and the raw meat band saw are not being properly broken down to clean and sanitize every 4 hours. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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No chemical sanitizer was available at the compartment sink. The meat cutter stated that the firm uses bleach as a sanitizer for food equipment. The meat cutter obtained a bottle of plain bleach from the retail shelf to place by the 3 compartment sink for ware washing. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Five 30-count trays of eggs were observed stored in front of the open retail dairy cooler. These eggs were scanned with an infrared thermometer at 58 degrees. The PIC voluntarily discarded the eggs before the inspector could verify the temperature with a calibrated probe thermometer. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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2 opened chubs of deli meat were observed inside the service case with no date marking. One chub appeared to have white slimy build up inside it. The meat cutter voluntarily discarded the chub with slimy build up inside it. No picture taken. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Two red plastic single use cups were observed being used as scoops for self service bulk dried goods. Any utensils for food service must have a handle, and that handle must not touch food. These should be stored in a way to prevent contamination. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash cans in both restrooms do not have a lid or cover. Both restrooms are considered unisex and must have a covered waste receptacle. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The doors to both restrooms are not self closing. |
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Core (C) |
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