| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not able to speak to food safety standards for compliance for cold holding, Food off the floor, Hard frozen, raw animal protein storage, and chemical storage. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Faucets at hand wash sink in the restroom to the right, when looking at both restrooms, had metered faucets that ran from approximately 10-12 seconds after being depressed. Inspector counted with PIC to verify. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand wash signs provided for either restroom. |
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Core (C) |
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