| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Prep Table | 36F |
| Hot Box | 155F |
| 1 Door Freezer | -3F |
| Retail Ice Cream Freezer | -3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 158F | |
| Sausage Pizza | 145F | |
| Fried Chicken Wings x 10 | 119 to 130F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Using inspector's probe thermometer, I observed chicken wings stored in retail Hot Box to be outside the temperature safe zone for Hot Holding. (Chicken wings x 10) 119-130F | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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