| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright cooler | 36 |
| upright freezer | -10 |
| small freezer | -8 |
| walk in cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage egg biscuit | 142 | |
| chicken biscuit | 149 | |
| sliced tomato | 43 | |
| pork tenderloin | 41 | |
| fried bologna | 39 | |
| boiled peanuts | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Para BC-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Single use cup used as a scoop observed to be stored directly in chicken breading. | Single use cup was removed from breading during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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