| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| TCS Milk Walk-in Cooler | 36F |
| Kitchen Walk-in Cooler | -3F |
| (Outside) Kitchen Walk-in Freezer | -10F |
| Retail Hot Box | 148F |
| 1 Kitchen Door Freezer | -3F |
| Prep Table | 31F |
| Prep Table 2 | 31F |
| Retail Pie Cooler | 41F |
| Retail Ice Cream Freezer | -15F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 41F | |
| Sliced Green Peppers | 40F | |
| Diced Onions (prep table 2) | 39F | |
| Sausage Biscuit x 5 | 119F to 127F | |
| Chicken Biscuit x 2 | 125 and 126F | |
| Tenderloin Biscuit x 2 | 135 and 136F | |
| Chicken Biscuit | 136F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed several breakfast biscuits stored in retail hot box that were outside the temperature safe zone for Hot Holding using inspectors calibrated probe thermometer. | Food was discarded during inspection | Priority (P) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single serve cups stored on beverage counter to be under conditions of contamination. The last cup is missing its lid to protect from contamination. **Observed single serve coffee filters to be stored under beverage counter uncovered and open to contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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