Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep table 38
kitchen cooler 39
WIC 34
Freezer 5

Food Temperatures


Description Temperature State Of Food
sliced ham 40
cubed ham 41
cut tomato 39
sausage 40
meat spaghetti sauce 178

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer Quat tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee actively preparing foods without wearing any type of hair restraint. The employee found a hair restraint to wear while preparing foods. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the ice cream scoop stored in a container of standing water measuring 69 degrees F. Ice cream scoops shall be stored in a running water well or in water measuring 135F or above. The PIC removed the ice cream scoop from the standing water and brought it to the 3-compartment sink to be cleaned and sanitized. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100