| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The produce hand sink was observed being used for storage (Almond milk, and vegetables inside of it). |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no drying devices at the follwoing hand sinks:
1) Produce department hand sink
2) deli hand sink near the three-compartment sink
3) Meat department hand sink |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
There were no hand signs in the following restrooms:
1) Public-Men
2) Employee-Women |
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Core (C) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Four packages of whole catfish were observed sitting out in the meat department near the three-compartment sink at a temperature of 48 degrees when probed with the state calibrated thermometer. |
The employee present disposed of the items. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking was not in place for the rotisserie chickens and wings stored in the walk-in cooler (discussed with the deli lead). |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Novelty located in the retail reach-in freezers were observed with excessive ice on the packaging and in the cooling unit. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent guards in the following had dust buildup on them:
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Core (C) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile over the meat department three-compartment sink was observed to be missing. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The smoked meats walk-in cooler was observed at a temperature of 56 degrees when the inspector initially checked it and the fans were not running (food items stored were within normal temperature limits at the time of the inspection-inspector checked later during the inspection and employees had began moving food but the cooler was functioning-discussed with the PIC to closely monitor and put in a work order to avoid any possible issues with food stored in the cooler).
2) The hand sink in the produce department had a leak when it was turned on.
3) The three-compartment sink in the produce department had a leak.
3) The hand sink in the meat department had a leak when it was turned on. |
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Core (C) |
4 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
1) The dairy walk-in cooler, frozen foods walk-in freezer, produce, smoked meats walk-in cooler, meat room, and back storage area floors had trash on it.
2) Food debris was observed underneath the racks of the retail meat, produce, and cheese bunkers. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
1) An open beverage was observed on the produce three-compartment sink.
2) An open juice container was observed stored on the shelf with beef products in the meat department walk-in cooler. |
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Core (C) |
0 |