Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/04/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature

Walk in cooler	33
Retail open air cooler	39
Creamer dispenser	40
Ice cream novelty freezer	-17
Beer cave	41

Food Temperatures

Description	Temperature	State Of Food
Smoky ham & cheese sandwich	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	Observed basin of rear hand sink to be blocked by plastic wrapped unknown item		Priority Foundation (PF)	0
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed clogging in cappuccino machine spouts		Priority Foundation (PF)	0
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	Observed date marking on creamer in dispenser was past 7 day mark		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

12

88

88

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	2	37	94