| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employees personal open top drink cup on the ledge over the production table in the meat processing room at time of inspection. |
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Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed multiple in use dirty wiping cloths not held in sanitizer. They were hanging on the hand sink, on top of the paper towel dispenser, and on the cutting tables in the processing room at time of inspection. |
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Core (C) |
0 |