| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 31 |
| Walk in freezer | -6 |
| Prep cooler | 36 |
| 2 door tabletop cooler | 31 |
| 2 door freezer | -7, -10 |
| White Bison coolers | 36, 35, 32, 33, 30 |
| 4 shelf hot case (TILT) | 178 |
| Retail open air cooler (sandwiches) | 30 |
| Open air dairy cooler | 34 |
| Ice cream novelty freezer | -11 |
| Retail walk in cooler | 33 |
| Beer cave | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onions | 36 | |
| Sliced tomatoes | 35 | |
| Diced onions | 33 | |
| Ham & Cheddar subs | 34 | |
| Cheesy Pepperjack Tornado | 162 | |
| All beef hot dog | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed open bag of food items in open box inside of kitchen 2 door freezer | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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