Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/25/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 37
Walk in cooler (no TCS items) 54
Retail sandwich cooler 35
Ice cream novelty freezer -1
Milo's tea retail cooler 36
Hot hold unit (not in use)
Pizza freezer 4

Food Temperatures


Description Temperature State Of Food
Shredded mozzarella 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC did not have knowledge of sanitizer concentration (PIC had been told 1 cap of liquid sanitizer concentrate per sink full of sanitized water solution) Inspector discussed 200-400ppm requirement for concentration for quaternary ammonia based sanitized water solution. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer in retail cooler with Milo's tea. PIC located a thermometer and placed it in the cooler. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no chemical test strips for testing concentration of quaternary ammonia based sanitized water solution PIC stated that chemical test strips have already been ordered but have not yet arrived from Hackney Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92