| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Black build up/white organic matter observed on sprayer misters of fresh produce cooler.
** Black build up/ encrusted matter observed on bakery sheet pans stored as cleaned.
** Build up observed on the black holder of the deli slicer stored as cleaned |
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Priority Foundation (PF) |
5 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC observed testing the quat sanitizer, with solution temperature 100F. Manufacture |
PIC voluntarily corrected during inspection |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed gaps on sneeze guard of the unpackaged seafood, the gap increases toward to the top of the sneeze guard. Not protecting the food from contamination. |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
** Employee handling food observed wearing bracelet and necklaces. |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Build up observed on the oven handles, doors, and frosting container lids. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
** No hot water in all hand washing sinks and 3 compartment sink in he back meat room. |
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Priority Foundation (PF) |
1 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Insufficient air gap between the pip and the drain under the 3 compartment sink in the bakery area. |
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Priority (P) |
0 |