Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 34
Novelty Case -3
Grab and Go Cooler 38

Food Temperatures


Description Temperature State Of Food
Raw Chicken 31
Chicken 222
Potato Wedges 178
Bone In Chicken 155
Corn Dog 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out The coffee filters were uncovered in the cabinet near the self-service area. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The walls in the kitchen need to be cleaned and has visible grease buildup. Core (C) 4
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out There are personal food items stored with retail food items in the walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100