14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration at 3 compartment sink and sanitizer was at 0 ppm. More sanitizer was dispensed from the firm's dispenser system, that also tested at 0ppm. |
Employee voluntarily added sanitizer concentrate manually to bring concentration up to 200 ppm. Employee voluntarily moved all dishes that had been "sanitized" prior to correction back to be re-washed and sanitized completely. Employee voluntarily drained all sanitizer buckets. |
Priority (P) |
0 |
16,17,18 cooking, reheating, cooling |
in |
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0 |
16,17,18 17 Reheating procedures for hot holding |
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0 |
16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
Observed commercially processed fried cheese sticks and hush puppies being reheated below minimum 135 degrees F when temp was taken with inspector's probe thermometer. |
Employee voluntarily put cheese sticks and hush puppies back in the fryer to be reheated properly. |
Priority (P) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed all items (salsas, cut produce) at taco topping/salsa bar were held above 41 degrees F when temperature was taken with inspector's probe thermometer |
Employee voluntarily discarded all items at salsa bar that were held above 41 degrees F. |
Priority (P) |
1 |
30,31 Food temp controls |
in |
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0 |
30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed all mini melts ice cream cups had been defrosted and refrozen (see attachment, this product is supposed to be individual ice cream dots, but all of them had frozen together and some had leaked out of their packaging causing the cups to stick together). |
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Core (C) |
0 |