| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38 |
| Storage cooler | 36 |
| Retail Cooler | 38 |
| Retail Cooler 2 | 37 |
| Walk In Cooler | 36 |
| Walk In Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Poke Bowl | 37 | |
| Crunchy CA Roll | 39 | |
| Crunchy Shrimp Roll | 40 | |
| Chef Sampler | 39 | |
| Crunchy Combo Platter | 38 | |
| Tuna Filet | 34 | |
| Salmon Filet | 37 | |
| Sliced Ginger | 38 | |
| Crab Salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | KayQuat II | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | **Observed a case of fried onions to be stored directly beneath the soap dispenser in the sushi kiosk | The fried onions were relocated to proper storage during inspection | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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