| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 32 |
| Prep cooler | 37 |
| Walk in cooler | 38 |
| Walk in freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 40 | |
| Sushi roll 2 | 38 | |
| Sushi roll 3 | 36 | |
| Sushi roll 4 | 41 | |
| Sliced cucumber | 34 | |
| Raw salmon | 33 | |
| Raw tuna | 34 | |
| Marinated tofu | 40 | |
| Pickled ginger | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Q-san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water draining directly onto the floor from the 3 compartment sink. Drainage pipes were misaligned with the drain. | 3 compartment sink was on wheels/movable. PIC voluntarily realigned sink with drain and locked wheels. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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