| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display cooler | 36 |
| Prep cooler | 38 |
| WIC | 41 |
| WIF | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| California roll | 39 | |
| Rainbow roll | 38 | |
| Shrimp | 39 | |
| Salmon | 38 | |
| Sliced cucumber | 41 | |
| Avocado | 50 | |
| Tuna | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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