| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| boiled peanuts warmer | 157 |
| upright frezer | -3 |
| chest freezer | -10 |
| warmer | 147 |
| deli cooler | 33 |
| 2 door under counter cooler | 32 |
| dairy cooler | 36 |
| retail walk in cooler | 34 |
| drink /dairy counter top cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| boiled peanuts | 157 | |
| chicken tenders | 140 | |
| fried fish | 142 | |
| chicken tenders | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Dust build up on the back sides of the TV's over the warmer. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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