| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Prep Table | 32F |
| Retail Cafe Reach in Cooler | 42F |
| Cafe Walk in Cooler | 32F |
| HMS/Meat Walk in Cooler | 40F |
| Dairy Walk in Cooler | 34F |
| Grocery Walk in Cooler | 34F |
| Retail Produce Walk in Cooler | 36F |
| Retail Bagged Salad Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Cubes (HMS) | 37F | |
| Rotisserie Chicken | 169F | |
| Cheese Pizza | 150F | |
| Meat Lovers Pizza | 147F | |
| Pepperoni Pizza | 202F | |
| Hot Dog | 153F | |
| Sausage Crumbles | 39F | |
| Baby Carrots | 41F | |
| Chopped Salad Kit | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Sanitizer Bottle | 200 | Kay Quat II | |||
| Cafe 3 compartment Sink | Kay Quat II | ||||
| HMS 3 compartment sink | Kay Quat II | ||||
| Meat 3 compartment Sink | Kay Quat II | ||||
| Meat Sanitizer Bottle | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee donning gloves for food preparation without first washing hands. | Discussed when to wash hands with employee, to include; before donning gloves for food preparation and changing tasks. Employee discarded gloves, washed hands and acquired a new set of gloves for food preparation during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed bottom shelves of deli prep table soiled with food debris. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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