| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC could not demonstrate knowledge for the cleaning and sanitizing process, thermometer calibration procedure, date marking- shelf life for cut fruits and vegetables (fruit had prep date but PIC did not know shelf life/use by date), personal hygiene (when to wash hands) and corporate policies and procedures. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed PIC on the retail sales floor with inspector then proceed to produce prep room and don a pair of disposable gloves, without first washing hands, to prep vegetables. |
Once notified by inspector, PIC removed the disposable gloves and washed hands at the dedicated handwashing sink. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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*Observed the Quat sanitizer at the produce 3-compartment sink to measure 0 PPM when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. *Observed PIC does not know how to properly clean and sanitize equipment as they are not using a rinse step and sanitizing in the rinse basin.
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PIC emptied sink of the sanitizer solution and will set up the 3-compartment sink properly with a wash, rinse, sanitize process. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed bins of various packaged cut products (guacamole, avocado smash, Pico de Gallo, onions, etc.), held on the bottom shelf of the produce cart, to have no labels and the PIC said the products were cut yesterday. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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During the inspection, observed PIC did not know how to properly calibrate thermometer and what temperature to look for (PIC said 40F). *Observed the firms dial probe thermometer measured 38 in the ice/water slurry. |
Inspector demonstrated how to calibrate the firms dial probe thermometer using the ice/water method (32F confirmed with inspector's probe thermometer) and how to adjust the nut at the top of the firm's thermometer to read 32F in the ice/water. |
Priority Foundation (PF) |
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