| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 26 |
| Sandwich Prep Cooler | 41 |
| Deli Service Case | 29 |
| Bistro Service Case | 31 |
| Bakery Walk in Freezer | -1 |
| Cafe Refrigerator | 40 |
| Cafe Freezers (2) | 6, 0 |
| Cafe Prep Coolers (2) | 35, 36 |
| Cafe Service Cooler | 28 |
| Deli Walk in Cooler | 33 |
| Bistro Walk in Cooler | 30 |
| Bistro Walk in Freezer | -5 |
| Cheese Walk in Cooler | 37 |
| Cheese Retail Cooler | 39 |
| Cheese Retail Cooler with Doors | 27 |
| Olive Bar | 39 |
| Dairy Walk in Cooler | 35 |
| Meat Walk in Coolers (2) | 33, 34 |
| Meat Prep Room | 40 |
| Meat Service Cooler | 38 |
| Dry Aging Cooler | 41 |
| Meat Walk in Freezer | -1 |
| Seafood Service Cooler | 37 |
| Frozen Food Walk in Freezer | -6 |
| Produce Prep Room | 39 |
| Produce Walk in Cooler | 33 |
| Seafood Retail Cooler | 40 |
| Produce Retail Coolers (2) | 35, 36 |
| Meat Retail Cooler | 35 |
| Meat Bunker Coolers (2) | 28, 24 |
| Dairy Retail Cooler | 31 |
| Bistro Retail Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Smoked Ham | 38 | |
| Empanadas | 36 | |
| Meatballs | 146 | |
| Stuffed Olives | 41 | |
| Milk | 34 | |
| Beef Shank | 39 | |
| Dry Aged Beef | 41 | |
| Shrimp | 39 | |
| Oysters | 40 | |
| Caviar | 40 | |
| Kim Chi | 37 | |
| Diced Onion | 36 | |
| Raw Chicken | 37 | |
| Skirt Steak | 31 | |
| Cubed Beef | 29 | |
| Yogurt | 34 | |
| Ceaser Salad | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 Compartment Sink | 200 | J-512 Sanitizer | 66 | ||
| Cafe Hot Water Dishwasher | Hot Water | 166 | |||
| Deli 3 Compartment Sink | 65 | J-512 Sanitizer | 69 | ||
| Deli Hot Water Dishwasher | Hot Water | ||||
| Cheese Shoppe 3 Compartment Sink | 67 | J-512 Sanitizer | 200 | ||
| Cheese Shoppe Hot Water Dishwasher | Hot Water | ||||
| Meat 3 Compartment Sink | 100 | J-Sanitizer | 400 | ||
| Seafood 3 Compartment Sink | 60 | J-512 Sanitizer | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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