| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 33 |
| Retail Walk in Cooler | 37 |
| Retail Milk Reach in Cooler | 36 |
| Subway Prep Table | 34 |
| Pizza Hut Prep Table | 30 |
| 3-Door Reach in Cooler | 37 |
| Pizza Stand-up Warmer | 140 |
| Pizza Hut Hot Box | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs (Subway) | 147 | |
| Cheese Pizza | 136 | |
| Supreme Pizza | 161 | |
| Pepperoni Pizza | 167 | |
| Meat Lovers Pizza | 177 | |
| Ham Slices | 42 | |
| Pepperjack Cheese | 43 | |
| Tomato Slices | 40 | |
| Chicken | 39 | |
| Tuna | 40 | |
| Shredded Cheese | 41 | |
| Sausage Balls | 39 | |
| Onion Slice | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 150 | SuperSan | |||
| Pizza Hut Towel Bucket | 50 | Bleach | |||
| Subway Towel Bucket | 150 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed a black build up on the underneath of shelving in the deli walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||