| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Dessert Case | 32 |
| Bakery Prep Cooler | 33 |
| Bakery Prep Cooler 2 | 34 |
| Bakery Walk-in Cooler | 35 |
| Bakery Walk-in Freezer | -5 |
| Blast Chiller | 35 |
| Deli Walk-in Freezer | 5 |
| Deli Case | 22 |
| Deli Wak in Cooler | 35 |
| Deli Work Top Cooler | 34 |
| Deli Prep Table | 37 |
| Produce Walk-in Cooler | 37 |
| Seafood Walk-in Cooler | 30 |
| Seafood Case | 35 |
| Meat Walk-in Cooler | 34 |
| Backroom Chicken Walk-in Cooler | 25 |
| Backroom Grocery Walk-in Freezer | -11 |
| Backroom Ice Cream Walk-in Freezer | -5 |
| Backroom Dairy Walk-in Cooler | 36 |
| Retail Coolers | 37 to 40 |
| Retail Bunker Coolers | 34-36 |
| Retail Meat Case | 25 |
| Retail Freezers | -7 to -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Tomatoes | 38 | |
| Sliced Tomatoes | 40 | |
| Diced Onions | 39 | |
| Sub Kit | 35 | |
| Crab Soup | 160 | |
| Turkey sausage Soup | 170 | |
| Chicken Strips | 180 | |
| Chicken strips (inside blast chiller) | 32 | |
| Raw Salmon | 34 | |
| Raw Cod | 37 | |
| Raw Shrimp | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | Qsan 10.0 | ||||
| 3 Compartment Sink (Bakery) | 150 | Qsan 10.0 | |||
| 3 Compartment Sink (Seafood) | 200 | Qsan 10.0 | |||
| 3 Compartment Sink (Meat) | Qsan 10.0 | ||||
| Sanitizer Spray Bottle (Deli) | Qsan 10.0 | 65 | |||
| Sanitizer Spray Bottle (Seafood) | Qsan 10.0 | 70 | |||
| Commerical Dishwasher | 165 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking dots on TCS chubs of Cajun Turkey and Oven Roasted Chicken kept in deli case. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed employee beverages being stored on shelving inside the back room Dairy Cooler. **Observed employee jacket hanging on rack inside the back room Dairy Cooler. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small amount of dripping water from where the sink stoppers are located underneath the 3 compartment sink inside the Seafood department. Waste water is draining properly into floor drains. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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