| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2024 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Case | 24F |
| Walk in Cooler | 42F |
| Produce Cooler | 38F |
| Retail Grocery Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Queso (Meat Case) | 33F | |
| Chorizo | 35F | |
| Marinated Pork | 35F | |
| Queso (Retail Grocery) | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat Department 3 compartment sink | Cloralen Bleach | ||||
| Sanitizer Bucket | 100 | Cloralen Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed employee restroom and customer restroom not supplied with paper towels/drying device. | Paper towels supplied to both restrooms during inspection. | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed desserts from La Delicia Bakery, Nashville, TN. with no ingredient labels on them. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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