| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Deli Case | 34 |
| Condiment/Toppings Cooler | 43 |
| Walk-in Cooler | 33,34 |
| Walk-in Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cabbage | 137 | |
| Pork Chops | 160 | |
| Circle B Sausages | 35 | |
| Eggs | 38 | |
| Milk | 37 | |
| Fish | 187 | |
| Greens | 144 | |
| Beans | 135 | |
| Wings | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Sink and Surface Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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