08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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hand sink blocked with canned beverage and a knife. |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap at the hand sink in the restroom or near the 3 compartment sink. |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
no paper towels at the hand sinks |
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Priority Foundation (PF) |
1 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli slicer had build up present and need cleaning. |
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Priority (P) |
1 |
24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Spray bottle not labeled with yellow liquid inside. |
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Priority Foundation (PF) |
1 |
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Self pest control according to PIC. |
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Priority (P) |
1 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
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Only 1 stopper for the 3 compartment sink. The faucet does not reach each compartment adequately. |
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Priority Foundation (PF) |
1 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips available. |
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Priority Foundation (PF) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No trash can present in unisex restroom. |
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Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Excessive clutter at the back of the store outside in the gated area behind the firm. |
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Core (C) |
1 |
53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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No enough light in the hallway towards the walk in cooler beverage area. |
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Core (C) |
0 |