08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Hand sink in prep area, restroom, and storage area did not have paper towels. |
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Priority Foundation (PF) |
1 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Sandwiches labelled keep frozen are on the retail shelves in the walk in cooler. These must be date marked when thawed and discarded after 7 days. |
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Priority (P) |
0 |
24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Glass cleaner was observed next to candy bars. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
1. Slices of pie observed on the retail shelves in the walk in cooler that did not have any labelling on them. They must have the name and ingredient list on them.
2.Bags of ice made on site must have the name and address of the facility on them. |
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Priority Foundation (PF) |
2 |
35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Gap in the front door is large enough to allow entry to rodents and pests. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The plastic coating of the inside of the microwave was observed to be peeling off. The microwave needs to be repaired or replaced. |
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Priority (P) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Fan guards in the walk-in cooler are excessively dusty. |
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Core (C) |
0 |