| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/22/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat walk in cooler | 32 |
| Dairy walk in cooler | 32 |
| Produce walk in cooler | 32 |
| Grocery/Meat walk in freezer | 21 |
| Retail chicken , beef , pork | 38, 37, 32 |
| Retail chest freezers (glass top) | -13, -3, -20, -6, -8 |
| Retail frozen food freezers | -4, 9, 7, 8, -6, -2, 5 |
| Retail dairy coolers | 28, 35, 32 |
| Retail Produce cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 compartment ware washer | 200 | EcoLab | |||
| Produce 3 compartment ware washer | 200 | EcoLab | |||
| Back room 3 compartment ware washer | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Meat department slicer has old food build up, not being cleaned and sanitized properly every 24 hours in the meat prep room. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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