| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed back deli room handwashing sink not supplied with soap. |
Soap was supplied to back deli room handwashing sink during inspection. |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield on backroom bulk ice machine soiled with a pink and black substance. |
|
Priority Foundation (PF) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed chili & cheese sauce, in dispensing machine, date marked with a creation/opening date of 02/04. Products expired on 02/10. Today's inspection date is 02/16/24. |
Both chili and cheese sauce were voluntarily discarded during inspection. |
Priority (P) |
0 |