| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee personal drink was observed to be stored on front food preparation counter with open food present. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee was observed to handled ready to eat subs (bread loaf) at the preparation table at the beginning of the inspection. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Can opener attached to the front preparation counter was observed to have excessive amount of dried food residues on the blade. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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BBQ pulled, cheeseburger, chicken sandwiches, sausage biscuits were observed to have internal temperature between 98-124 degrees F. A total of all food referenced above were 21 individual items. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Cole slaw, precooked sausage and beef, and hot dogs in the makeshift unit at the food service area were observed to have internal temperature of 45 to 49 degrees F.
"Keep refrigerated after opening" buffalo sauce was observed internal temperature of 74-degree F. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Several bottles of toxic chemicals were observed to be stored over three compartment sink and over dishes. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
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Bitter bait stored with bag in the box soda syrup. |
Person in charge was observed to be removed this bitter bait from this area to a designed location during the inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Ambient temperature of the food service makeshift unit was 56.4 degrees F. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The back storage chest freezer tops glass doors were observed to have excessive amount of buildup and dried food residues. |
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Core (C) |
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