| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed the following food products molded in the deli walk in cooler: an unopened block of deli cheese, partial chub of deli salami, and a pack of sliced deli bologna. |
Products were discarded during inspection. |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shelled eggs stored, on top shelf of walk-in cooler, above ready to eat deli meat chubs. |
Eggs were moved from walk in shelf and stored below ready to eat deli meats during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed no sanitizer on hand in deli at time of inspection to sanitizer utensils, cutting board and slicer parts. **Per discussion with employee, dishes are not being sanitized, and another employee is spraying slicer parts with a sanitizer spray and then rinsing off. |
Bleach was acquired during inspection and stored underneath 3 compartment sink. ** Demonstration of sanitizer preparation and testing with Emily during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed deli meat products, in walk in cooler with expired date marking labels. **See list of products expired past the 7-day date mark in inspection summary. |
Products with expired date mark were voluntarily discarded during inspection. |
Priority (P) |
1 |