| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple sandwiches, deli meats, ribs, and shrimp cocktails held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
Deli meats were sliced less than one hour prior to inspection. PIC voluntarily moved deli meats to walk in cooler to bring temperature below 41 degrees F. All other cold held items held above 41 degrees F were voluntarily discarded. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed employee in seafood area was preparing fish in the wash basin of 3 compartment sink by filling the sink with ice and leaving the dish detergent nozzle embedded in the ice where dish detergent could make contact with the ice. The ice was then used to cool/prep the fish for the display case. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed ice from the condenser of the bakery/deli walk in freezer and backstock walk in freezer was building up onto cases of product for retail sale. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed heat sanitizing dishwasher in deli area with brown, sticky/greasy build up on the inside of the dishwasher and on the racks that the dishes are placed during wash cycle. |
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Core (C) |
0 |