Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Standing Fridge Cold holding | 44.3 |
Standing Fridge Freezer | 10.7 |
Standing Freezer | 9.4 |
Ice Cream Freezer #2 @ retail | 12.4 |
Walk in Cold holding w/milk and TCS foods | 41.3 |
Makeshift Unit | 42.1 |
Chest Freezer | 3.1 |
Ice Cream Freezer #1 @ retail | 9.6 |
Description | Temperature | State Of Food |
---|---|---|
cole slaw @ makeshift | 41 | |
tomatoes @ makeshift | 41 | |
hamburger patties @ hot holding | 152 | |
hot dogs @ hot holding | 146 | |
chili @ hot holding | 167 | |
gravy @ hot holding | 172 | |
Hot dogs @ walk in Cold holding | 40 | |
hamburger @ cooking | 174 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three compartment sink | Member's Mark Sanitzer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | A flat of raw shell eggs were observed to be stored above ready to eat breads in the small cold holding unit at the deli food preparation counter. | Person in charge voluntary removed these foods from this cold holding unit and place in the designated raw area of the standing fridge during the inspection. | Priority (P) | 0 |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Cardboard was observed to be used on the metal shelf above the microwave, under the microwave, and several cardboard boxes were observed for storage of food service dishes, equipment and lids. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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