Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Standing Fridge Cold holding 44.3
Standing Fridge Freezer 10.7
Standing Freezer 9.4
Ice Cream Freezer #2 @ retail 12.4
Walk in Cold holding w/milk and TCS foods 41.3
Makeshift Unit 42.1
Chest Freezer 3.1
Ice Cream Freezer #1 @ retail 9.6

Food Temperatures


Description Temperature State Of Food
cole slaw @ makeshift 41
tomatoes @ makeshift 41
hamburger patties @ hot holding 152
hot dogs @ hot holding 146
chili @ hot holding 167
gravy @ hot holding 172
Hot dogs @ walk in Cold holding 40
hamburger @ cooking 174

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Member's Mark Sanitzer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out A flat of raw shell eggs were observed to be stored above ready to eat breads in the small cold holding unit at the deli food preparation counter. Person in charge voluntary removed these foods from this cold holding unit and place in the designated raw area of the standing fridge during the inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Cardboard was observed to be used on the metal shelf above the microwave, under the microwave, and several cardboard boxes were observed for storage of food service dishes, equipment and lids. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100