| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler bakery | 36 |
| reach in cooler bakery | 38 |
| walk in cooler deli | 36 |
| deli case | 39 |
| prep cooler deli | 37 |
| walk in cooler produce | 35 |
| walk in cooler meat | 33 |
| meat case | 36 |
| walk in seafood cooler | 35 |
| seafood case | 34 |
| walk in cooler dairy | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| baked chicken | 150 | |
| chicken wings | 200 | |
| ham | 38 | |
| soup chicken rice | 143 | |
| shrimp | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | Q San | |||
| 3 comp sink bakery | 200 | Q San | |||
| 3 comp sink meat | 200 | Q San | |||
| 3 comp sink produce | 200 | Q San | |||
| 3 comp sink seafood | 300 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed gasket inside meat grinder to be discolored and frail. Needs replaced. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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