| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler/ walk in freezer | 36/ -6 |
| Deli walk in cooler/ walk in freezer | 34/ -2 |
| Deli meat coolers | 32, 33 |
| Deli warmer | 180- 160 |
| retail whole chicken warmer | 148 |
| Produce walk in cooler | 35 |
| Meat walk in cooler / walk in freezer | 28/ -4 |
| Grocery pick up walk in cooler | 33 |
| Grocery pick up wall freezers | -8 |
| Grocery walk in freezer | -4 |
| Dairy walk in cooler | 35 |
| Deli retail coolers dips/sandwiches/meats | 32,33,35 |
| Retail frozen foods | -11, -5, -10, -2, -3, -6, -2, -3 |
| fresh chicken, pork,beef | 29, 34, 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| vegetables | 158 | |
| wings | 158 | |
| chicken tenders | 158 | |
| whole chickens | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dish washer | 50/100 | ||||
| deli 3 compartment ware washer | 200 | Kay- ECOLAB | |||
| bakery 3 compartment ware washer | 200 | Kay- ECOLAB | |||
| produce 3 compartment ware washer | 200 | Kay- ECOLAB | |||
| meat 3 compartment ware washer | 200 | Kay- ECOLAB |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Produce walk in cooler unit has ice build up (PIC turned in a ticket to be fixed) | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Pick up walk in cooler and dairy walk in cooler vent guards need to be cleaned and maintained (dust build up) | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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