19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 19 Hot holding temperature |
in |
|
|
|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following with internal temperatures on the roller grill in the retail area out of temperature: Ranchero Beef Bite 128 F, Hot honey Chicken bite 127 F, Cheesy Buffalo Chicken 127 F, Southwest Chicken Tornado 127 F. |
PIC discarded all food out of temperature at time of inspection. |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed soda bag in the box stored in the floor in the kitchen area at time of inspection. |
|
Core (C) |
0 |
38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
38,39 0080-04-09-.04(1)(a)1(vi) Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces. |
out |
Observed sponges being used in deli kitchen at time of inpsection. |
|
Core (C) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop not properly protected between uses at ice machine near walk in cooler. |
|
Core (C) |
1 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed pizza boxes and individual pizza containers in boxes stored on the floor in the kitchen at time of inspection. |
|
Core (C) |
0 |