Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza cooler 38 F
Deli Cooler 38 F
Stand up Freezer 3 F
Walk in Cooler 36 F
Walk in Freezer -21 F

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 195 F
Pepperoni Pizza 135 F
BBQ 38 F
Sliced Tomatoes 40 F
Fully Cooked Eggs 36 F
Sausage Patty 38 F
Hot Dogs 142 F
Cheddar Dog 140 F
Ham 38 F
Turkey 38 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Formula 200 Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed the following with internal temperatures on the roller grill in the retail area out of temperature: Ranchero Beef Bite 128 F, Hot honey Chicken bite 127 F, Cheesy Buffalo Chicken 127 F, Southwest Chicken Tornado 127 F. PIC discarded all food out of temperature at time of inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed soda bag in the box stored in the floor in the kitchen area at time of inspection. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.04(1)(a)1(vi) Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces. out Observed sponges being used in deli kitchen at time of inpsection. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop not properly protected between uses at ice machine near walk in cooler. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed pizza boxes and individual pizza containers in boxes stored on the floor in the kitchen at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100