| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the kitchen/ware washing area hand sink. No soap was available at the restroom sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other drying devices were available at the kitchen/ware wash area hand sink or in the restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No hand washing signs were posted at the kitchen/ware wash area hand sink or in the restroom. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Tongs with old food residue on them were observed stored on the pizza prep cooler. Discussed that food contact equipment should be visually clean and sanitized every 4 hours. Firm is currently not cooking and all food contact surfaces and equipment should be clean. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No sanitizer was available in the firm. Discussed that an approved sanitizer such as bleach or quaternary ammonium must be available in the firm at all times. Firm is not currently cooking or preparing food while undergoing repairs to the facility. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site is not properly labeled with the name and address of the facility. The ice maker in the facility is not currently working. The PIC states that the ice bags in the store were made before the ice maker stopped working. No date provided on when the ice maker was removed from service. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips to test sanitizer concentration were available in the firm. The PIC was shown what chlorine test papers look like and shown how to use the test strips. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Old food debris was observed on the rails of the pizza prep cooler. Excessive dust build up was observed on the walls, ceiling, and fan guards in the walk in cooler. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water was avaialble in the firm. A new hot water heater was observed on the premises ready to be installed. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The unisex restroom door is not self closing. |
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Core (C) |
0 |