| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC does not have knowledge of food safety, no demonstration of knowledge on how to set up sanitizer for ware washer or how to use the test strips. ( left handouts on food safety, knowledge, etc.) |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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open chub of deli bologna, cajun turkey, and open bag of hot dogs in 1 door cooler in the kitchen with no date marking. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several cases of food products stored on the floor in the back walk in freezer, ***open bags of cheese, egg rolls, chicken wings and cookies not covered or protected from contaminations in the 1 door freezer in kitchen area. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Food tongs at the warmer are not covered or protected from contaminations. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Open bag of coffee filters in cabinet under coffee machine not covered or protected. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Kitchen area has grease build up, microwave at retail area is dirty on the inside, all needs to be cleaned and maintained. |
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Core (C) |
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