| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Establishment's food probe thermometer was observed to be meat thermometer, that ranged from 50 degrees F to 550 degree F. Food Probe thermometers need to range from 0 degree F to at least 250 degrees F. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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A dough batter beings made in house and packaged for retail sales did not have require information. Package did not identify name and address of establishment and did not identify ingredients or allergens in the food product. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several boxes of packaged foods were observed to be stored directly on the floor in the walk-in freezer of both the Temperature control for safety foods and the meat walk in freezer. |
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Core (C) |
0 |