| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signage in the men's or women's restrooms. |
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Core (C) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Roller grill tongs not being changed out every 4 hours, due to storage in ambient temperature. Discussion with PIC, PIC stated that in her 8 hour shift she never changes them. She thought they were changed out twice per day. *** Due to tongs being stored in ambient temperature, they must be changed out or properly washed, rinsed and sanitized every 4 hours. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in cabinet underneath roller grill; observed rodent droppings in cabinet underneath cold brew machine. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for quaternary sanitizer, however, test kit was expired. Expiration date of expired test kit was 01/15/2024. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed seal on walk in cooler door, located in retail area next to retail 2 door freezer, in poor repair. Seal to door was hanging off left side of door. |
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Core (C) |
1 |