| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC is not a food safety trained individual; PIC made best effort to answer inspector's questions |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clogging in cappuccino dispenser spouts |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed internal temperatures of TCS juices in walk in cooler to be above 41F when checked with inspector's calibrated probe thermometer |
Inspector pulled individual TCS drinks off of the shelves of walk in cooler and stored them inside walk in cooler in an empty trash can. Unopened packages of pint juices were marked with an X. Segregated TCS items will be disposed when there are sufficient staff in the building |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed boxes of food stored on floor of walk in freezer
**Observed open bag of biscuits in box in 2 door freezer |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop sitting in container with no covering |
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Core (C) |
0 |