| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 35 |
| Counter style cooler | 38 |
| Retail cooler | 33 |
| Walk in cooler | 39 |
| Walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab stick | 33 | |
| Crab salad | 35 | |
| Sliced cucumber | 33 | |
| Shredded carrot | 41 | |
| Sliced mango | 40 | |
| Salmon sashimi | 39 | |
| Sushi roll 1 - 20 min into cooling | 46 | |
| Sushi roll 2- 20 min into cooling | 47 | |
| Sushi roll 3 - 20 min into cooling | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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