| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed PIC donning gloves to prepare food without washing hands first. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC use the firm's test strips improperly (test strips require 10 seconds submerged in sanitizer, PIC was submerging for one second) |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed concentration of sanitizer solution in sanitizer bucket at beverage station was above maximum 400 ppm for quaternary ammonia. |
PIC voluntarily drained solution from the bucket and replaced it with a solution in acceptable concentration range. |
Priority (P) |
0 |